Alan Geoffrey Watson is the Group Executive Chef at Hugamara Group, bringing over 35 years of international culinary and hospitality experience across Africa and the United Kingdom. He has led culinary operations in luxury hotels, resorts, country clubs, restaurants, and hospitality academies, with strong expertise in kitchen leadership, menu innovation, food cost management, and team development.

Known for his hands-on leadership and operational excellence, Alan has successfully managed high-volume hospitality environments while building strong culinary teams and maintaining world-class food standards. At Hugamara Group, he oversees the Group’s culinary strategy, kitchen operations, chef training, and food quality standards across all brands and locations.